Zucchini Day!

Yesterday I went a little crazy with zucchini… but it’s so good! I made Zucchini Bread and Zucchini Noodles (for dinner). Here are the recipes I used and some tips!

Zucchini Bread:

Martha Stewart will forever be the Queen of cooking and lifestyle ideas. I used her Zucchini Spice Bread Recipe and it turned out great! The only things I would say for this recipe is that the bake time was definitely on the longer side – I would keep it going for 55 minutes in a 9x5x3in pan. Otherwise, it tasted perfect!



Screen Shot 2014-08-14 at 8.20.38 PMScreen Shot 2014-08-14 at 8.21.06 PM



Zucchini Noodles:

The recipe I used for the Zucchini Noodles were on Pinterest, from a blog called ifoodreal. The zucchini noodles were very easy to make; all you do is slice them using a grater or slicer, sauté the chicken with cumin, salt, and pepper, add the noodles, throw in some lime juice and cilantro, (add spiciness with chiles or jalapeños to taste) and it’s ready in less than two minutes!


It was a light and fresh dinner, and made plenty of leftovers (cut the ingredients in half to serve 2 people). I will definitely make this again when I need that healthy kick in my diet!

Screen Shot 2014-08-14 at 8.35.05 PM

Screen Shot 2014-08-14 at 8.35.20 PM

Recipe Sources:



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s