Rosemary Sea Salt Pretzels

Rosemary Sea Salt Pretzels

I just made these today from a recipe I found on Pinterest and they were AMAZING. This was my first time experimenting with yeast, but it turned out to be a huge success!

Here is the recipe I used:

Only thing I would suggest is to eat the pretzels with cream cheese instead of the cheddar cheese sauce. The rosemary with the cream cheese is phenomenal.