In an effort to be healthy and whatnot, my friend Becca and I have decided to start going gluten-free! Today for dinner we made a pizza with gluten free dough bought from New Leaf (healthy grocery store chain) and we cut up some peppers, onions, tomatoes, and broccoli as toppings. Sprinkle some shredded mozzarella cheese, bake for 10 minutes, and it’s all ready! It actually tasted good too – being gluten free, of course it wasn’t as fluffy and decadent as normal pizza, but for being a healthy alternative, we were pleasantly surprised by it’s similarity in taste. I would definitely recommend it and we will definitely be making it again!