personal pumpkin pies

made these mini/personal pumpkin pies the other day! they are very simple, just a standard pumpkin pie recipe and dough recipe made into muffin tins. here are the recipes i used:

pumpkin pie filling:
1 can pumpkin pureephoto 2 2 eggs1 12oz can evaporated milk
3/4 cup sugar1/2 tsp salt1/4 tsp cloves
1/2 tsp ginger
1 tsp cinnamon

(spices – besides the cinnamon! – are optional! spice up to your own liking)

dough:
2 cups flour
3/4 tsp salt
1 cup butter, room temperature
1 egg
2 tbsp cold water
1 tbsp white vinegar

(mash up butter and mix with flour, then add liquidy ingredients)

photo 1

– place the dough in the fridge for 15 minutes to allow it to harden

– grease the muffin tin- roll out the dough and place into the muffin tins in a pie-crust like manner

bake at 425° for 20 minutes

can use leftover dough to make leaves and other shapes for a more decorative touch! (might need to make extra dough for that)

yields about 24 servings

perfect for parties and a big family thanksgiving meal!

 

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personal pumpkin pies

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